Terroir : Clayey limestone in stony hillsides.
IGP Côtes Catalanes
Varietal : Alexandrie Muscat
Alcohol : 13.5% alc./vol.
Winemaking :
This wine is made by direct pressing with low temperature-fermentation on fine lees (from settling), then matured in vats for few months with regular stirring, racking and light final clarification to ensure the respect of organoleptic properties of the wine.
Sustainable Farming (not certified)
Tasting :
This wine expresses in a burst of freshness and fruitiness.
Notes of citrus and lychee clearly distinguished, the finish is long and sharp. The pure acidity makes you appreciate this dry white with pleasure.
Drinking moment :
Ready to drink now and for the next few years.
Best served between 10 and 12°C (50° and 54°F)
Food pairing :
As an aperitif, but also with a tray of oysters, goat cheese or sweet dessert like chocolate cake!
